13'' Nonstick Wok, Cast Iron Wok with Lid, 5 PCS Wok Pan & Stir-Fry Pans Set with Oil Filter Tray and Spatula, No Chemical Coated Flat Bottom Chinese Woks Pan for All Stoves

FOR THE BEST EXPERIENCE: Your wok is factory pre-seasoned, but we suggest one round of seasoning at home. This simple step will truly make it your own and ensure a better non-stick surface from the start.

• PHYSICAL NON-STICK: IT'S NOT A COATING. Create a natural non-stick surface by baking a thin layer of oil into the cast iron wok. This fills in the tiny holes and makes the surface smooth and slick, so food doesn't stick.
• VERSATILE & ADAPTIVE PERFORMANCE: Works on any stove—gas, electric, or induction. Heats up fast and cooks evenly no matter what. Great for frying, steaming, boiling, or stir-frying. Really easy to use and clean, too.
• HOW TO CLEAN: Don't let the wok soak overnight — that's how rust shows up! To clean it, use warm water and a flat spatula to scrape off stuck-on food. For stubborn bits, a quick scrub with a stainless steel chainmail scrubber works like a charm without hurting the seasoning.
• COMES WITH OIL FILTER TRAY & SPATULA: COMES WITH OIL FILTER TRAY & SPATULA: This draining rack is ideal for draining oil and water from french fries, onion rings, fruits, etc., A silicone spatula glides smoothly in your cast iron wok, protecting its surface while you cook.