Stainless Steel Sauce Dispenser Pump, 4L/4.2Qt Single Head Squeeze Condiment Pump Station Soy Sauce Ketchup Mustard Dispensing Pump Bucket with Extended Nozzle Pump for Seasoning Sauce

DescriptionThe various seasoning bottles on the kitchen table always make us cautious. It is easy to break them in a hurry and cause disaster in the kitchen. Then please consider this sauce dispenser pump! The stainless steel body is not easily deformed and damaged. And the way you press the pump makes your distribution easy!DetailsSealing Ring: The sealing ring at the connection of nozzle and barrel can prevent sauce overflow and leakage.Round Edgse: Round edge design can effectively prevent scratches during use.Extended Nozzle: The extended arc nozzle realizes convenient sauce distribution.ApplicationIt can be used for melting cheese, hot fudge, caramel, etc, and is suitable for buffet equipment, leisure fast food equipment, baking equipment, western restaurant equipment, cake room equipment, beverage shop equipment, coffee shop equipment, tea restaurant equipment.Specification Sauce Outlet: 1 HeadMaterial: 304 Stainless SteelColor: SilverCapacity: 4L/4.2QtProduct Size: 184*186*255mm/7.32*7.24*10.04inPackage Size: 20*20*28cm/7.87*7.87*11inGross Weight: 2.45kg/5.4lbsNet Weight: 2kg/4.4lbsPackage Included1*Tank1*Shell1*Pump1*Chinese Installation Drawing

• 【High-quality Material】: This sauce pump head is made of high-quality 304 stainless steel. The thickened fuselage also makes it less prone to deformation due to high temperature.
• 【Large Capacity】: 4.2Qt stainless steel tank can hold a large amount of cheese or hot fudge to serve more customers.
• 【Good Stability】: Rectangular shape and thickened material make stainless steel sauce pump stable, so you can press it freely without worrying about its shaking and tilting.
• 【Light and Compact】: 7.32*7.24*10.04 inches and 4.4 lbs sauce dispenser pump is not only convenient to move, but also easy to store without occupying too much kitchen space.
• 【Easy to Distribute& Clean】: Just press the black pump head on the top to output the sauce, without complicated opening and closing actions. The smooth and flat surface and removable design make it easy to clean. You just need to wipe syrup press head with a wet rag.