| Management number | 231662069 | Release Date | 2026/06/18 | List Price | US$10.39 | Model Number | 231662069 | ||
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In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations. Read more
| ISBN10 | 0719843669 |
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| ISBN13 | 978-0719843662 |
| Language | English |
| Publisher | The Crowood Press |
| Dimensions | 7.44 x 0.45 x 9.69 inches |
| Item Weight | 1.1 pounds |
| Print length | 176 pages |
| Publication date | December 10, 2024 |
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